Yummylicious Marinated Mushrooms

Sliced Mushrooms (whatever kind you want)
Fresh Lemmon Juice - 1/2 lemon per pound of mushrooms
Fresh Garlic (Crushed) - make it as garlicky as you like. I use about 3 cloves per pound
Black Pepper - 1/4 tsp. per pound
Olive Oil 2-3 Tbs. per pound
Soy Sauce 2 Tbs per pound

Optional: Fresh Ginger, Cayenne Pepper

Marinade Mushrooms in mixture for 12 hours in refrigerator or put mushrooms and sauce on a teflex sheet in the dehydrator for 12 hours.